Poria Mushroom – Health Benefits and Therapeutic Uses
Poria – A mushroom-like fungus which used in Chinese medicine for over years. Usually, this herb grows around the pine tree and it’s a well-known herb in Asia. This herb chopped into pieces lengthwise, dried and then used in medicinal preparations. In ancient medicine, Poria mushrooms have used for treating memory loss, stomach disorders, diarrhea, tumors and control cold and cough symptoms.
How Does Poria Mushroom Work?
Composed of chemicals and antioxidant properties, Poria Mushroom helps in improving kidney function, reduce inflammation, control cholesterol level, and boost immune power. Some of the major components present in Poria Mushroom are glucose, choline, fat, sterols, and a number of acids like tumulosic acid, eubricoic acid, hydroxylanosta, and pinicolic acid. All of these are helpful in managing a number of physical and mental ailments.
Health Benefits of Taking Poria Mushroom
- Fight against cancer-causing cells by stimulating the immune system. And also, it helps in enhancing the positive results of cancer treatments like chemotherapy and radiation.
- Enriched with anti-inflammatory properties, Poria mushroom acts as the perfect treatment to people suffering from psoriasis. And also, added as the important ingredient while preparing cosmetic products as it helps to nourish, moisturize and hydrate your skin. It can also help in treating aging signs including wrinkles, oily skin, dark spots, dark circles and more.
- In Chinese medicine, it is popularly used in treating all stomach related disorders including diarrhea, constipation, acidity, and other gastrointestinal issues.
Side Effects of Using Poria Mushroom
Poria Mushroom considered as safe when taken orally or applied to the skin. There might not be any side effects or adverse reactions. But unfortunately, it hasn’t been well-researched by scientists; also, no evidence available to prove the effective results of the Poria mushroom.
