Hope you were already aware of the controversial rumor in the food industry that “Wood Pulp” is used in food. When people use to say “Wood Pulp”, what they are actually referring is about “Microcrystalline Cellulose”. Despite all the rumor and misunderstood facts, Microcrystalline Cellulose can have more positive effects within the human body.
Some studies revealed that significant amounts of Microcrystalline Cellulose in your daily diet can do wonder in your overall health by promoting healthy weight loss, either reducing bad appetite by making you feel fuller or by reducing the absorption of other fat triggering nutrients in the diet.
Many dieticians and food supplement manufacturers have now understood the pros of this compound and have been adding this to a wide range of different foods as well as supplements. It can be used as the effective alternative for unhealthy fat and it provides a smooth texture for some baked foods.
One the main reason why Microcrystalline Cellulose is considered as a popular alternate additive to food products is that it adds body and imitates the features of more luxurious cuisines without adding calories or fat. And also, it makes for a smooth “slimy” texture than you might get with other synthetic additives like agar or pectin.
Finally, there is no evidence at all that Microcrystalline Cellulose can have a negative effect on you! But in case if you’re breastfeeding or even if you are pregnant, make sure to consult your healthcare provider before you start using Microcrystalline Cellulose!
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